Hard Honey Cookies

Name: Hard Honey Cookies
Ingredients: 1 cup sugar; 1/2 cup honey; 1 egg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; Dash of salt; 1/42 teaspoon baking soda; 1 tablespoon water; 2 1/4 cups all-purpose flour; 1/2 cup slivered almonds

11 ingredients

4 steps

Ingredients

1 cup sugar
1/2 cup honey
1 egg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Dash of salt
1/42 teaspoon baking soda
1 tablespoon water
2 1/4 cups all-purpose flour
1/2 cup slivered almonds

Directions

1

Combine sugar and honey in a large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger, and salt; beat well.
2

Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.
3

Press dough evenly into a greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 20 to 25 minutes. Cut into 3- x 1-inch bars. Remove cookies to wire racks to cool completely.
4

Note: Cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.