Hard Or Rock Candy

Directions

1. 1
   Cook and stir Karo syrup, sugar and water in saucepan over medium heat to dissolve sugar, then cook, without stirring, to 300° or until a small mixture separates into hard brittle threads in very cold water.
2. 2
   Cool a minute, stirring flavoring and food coloring (if wanted).
3. 3
   Pour into a cookie sheet or any pan.
4. 4
   Let harden.
5. 5
   After candy is hard, break with a knife.
6. 6
   Candy is ready to eat.