Hard Rock Candy

Directions

1. 1
   Mix sugar, water and corn syrup in a large saucepan.
2. 2
   Cook over medium heat until mixture reaches 300° on candy thermometer or hard-crack stage.
3. 3
   Remove from heat.
4. 4
   Add food coloring and flavoring; mix well.
5. 5
   Pour into well-greased cookie pans; cool, enough to touch.
6. 6
   Cut with scissors into bite size pieces; dust with powdered sugar.
7. 7
   Store in airtight containers.