Stuffed Pizza

7 ingredients
10 steps

Ingredients

  • 15 ounces hormel chili with beans
  • 4 12 ounces diced green chilies, drained
  • 16 ounces crescent roll dough
  • 12 cup shredded cheddar cheese, plus some for topping
  • shredded lettuce
  • chopped tomato
  • sliced black olives

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Spray a 12-inch pizza pan with nonstick cooking spray.
  3. 3
    In a medium-size bowl, combine chili and green chilies.
  4. 4
    Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan.
  5. 5
    Position each triangle so outside edge is slightly hanging over the edge of the pan.
  6. 6
    Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake for 30-35 minutes or until golden brown.
  9. 9
    Allow to cool slightly.
  10. 10
    To serve, fill center of pizza with toppings and cut into 8 slices.

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