Stuffed Pizza
7 ingredients
10 steps
Ingredients
- 15 ounces hormel chili with beans
- 4 12 ounces diced green chilies, drained
- 16 ounces crescent roll dough
- 12 cup shredded cheddar cheese, plus some for topping
- shredded lettuce
- chopped tomato
- sliced black olives
Directions
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1Heat oven to 350.
-
2Spray a 12-inch pizza pan with nonstick cooking spray.
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3In a medium-size bowl, combine chili and green chilies.
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4Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan.
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5Position each triangle so outside edge is slightly hanging over the edge of the pan.
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6Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle.
-
7Sprinkle with cheese.
-
8Bake for 30-35 minutes or until golden brown.
-
9Allow to cool slightly.
-
10To serve, fill center of pizza with toppings and cut into 8 slices.
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