Hard Rock 'N Roll Chili

Name: Hard Rock 'N Roll Chili
Ingredients: 2 1/2 lbs lean ground beef; 1 large onion, chopped; 2 -3 cloves garlic, minced; 1 can tomato paste; 2 tablespoons Worcestershire sauce; 2 tablespoons barbecue sauce; 1 tablespoon chili powder; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1/2 tablespoon cumin; 1 teaspoon salt; 1 teaspoon minced onion; 1 dash of ground red cayenne pepper; 1 tablespoon celery salt; 1 (28 ounce) can whole tomatoes, undrained; 1 (14 ounce) can chili beans; 1 medium green pepper, chopped; 1/4 cup diced celery

18 ingredients

6 steps

Ingredients

2 1/2 lbs lean ground beef
1 large onion, chopped
2 -3 cloves garlic, minced
1 can tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon chili powder
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 tablespoon cumin
1 teaspoon salt
1 teaspoon minced onion
1 dash of ground red cayenne pepper
1 tablespoon celery salt
1 (28 ounce) can whole tomatoes, undrained
1 (14 ounce) can chili beans
1 medium green pepper, chopped
1/4 cup diced celery

Directions

1

In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
2

In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
3

Drain fat from beef, then stir in seasoning mixture.
4

Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
5

Add tomatoes, chili beans, green pepper, and celery.
6

Reduce heat to low, and cook, covered 1 hour, stirring occasionally.