Tomato Gravy

9 ingredients
8 steps

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons onions, finely chopped
  • 12 cup flour
  • 2 cups canned tomatoes, chopped and with juice
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons sugar
  • 1 dash Worcestershire sauce
  • 1 dash celery salt

Directions

  1. 1
    Melt butter in skillet and add onions.
  2. 2
    Saute until transparent.
  3. 3
    Reduce heat and gradually add flour, stirring to prevent lumping.
  4. 4
    Cook until brown and add tomatoes with juice.
  5. 5
    Blend tomatoes into mixture.
  6. 6
    Add salt, pepper, sugar, worcestershire and celery salt.
  7. 7
    Simmer 10-15 min and serve over hot biscuits.
  8. 8
    Serves 6-8.

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