Hard Salami Cups

4 ingredients
4 steps

Ingredients

  • 1/2 pound sliced hard salami
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's(R))
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Press salami slices into mini-muffin cups to line.
  3. 3
    Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. 4
    Bake in preheated oven until the filling looks creamy, about 10 minutes.

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