Hard Sauce

3 ingredients
3 steps

Ingredients

  • 125 g sweet butter
  • 125 g icing sugar
  • 100 ml brandy

Directions

  1. 1
    Cream butter and icing sugar until light and almost white.
  2. 2
    Slowly drizzle in brandy continuing to beat.
  3. 3
    Serve with hot Christmas pudding.

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