Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 beaten egg; 1 Tbsp. finely shredded orange peel; 3/4 c. orange juice; 1/4 tsp. finely shredded lemon peel; 2 Tbsp. lemon juice; 2 Tbsp. cooking oil; 1/2 c. coarsely chopped walnuts

11 ingredients

8 steps

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 beaten egg
1 Tbsp. finely shredded orange peel
3/4 c. orange juice
1/4 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 Tbsp. cooking oil
1/2 c. coarsely chopped walnuts

Directions

1

In bowl, stir together flour, sugar, salt and soda.
2

In separate bowl, combine egg, orange peel, orange juice, lemon peel, lemon juice and oil.
3

Add to dry ingredients, stirring just until moistened.
4

Fold in nuts.
5

Put batter into a greased loaf pan. Bake at 350° for about 50 to 60 minutes.
6

Cool in pan at least 10 minutes.
7

Freezes beautifully.
8

Makes 1 loaf.