Hard Sauce

3 ingredients
3 steps

Ingredients

  • 1/4 pound butter, at room temperature
  • 6 to 8 tablespoons confectioners' sugar
  • 1 tablespoon (or more, to taste) cognac, rum, Scotch, Irish whiskey, or any other spirit

Directions

  1. 1
    Cream the butter and sugar together thoroughly.
  2. 2
    Beat in the spirit, a little at a time, until the mixture is quite smooth.
  3. 3
    Serve by spoonfuls over individual slices of pudding.

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