Hard Sauce

3 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 c. powdered sugar
  • 1/2 c. bourbon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add bourbon slowly, mixing to incorporate.
  3. 3
    May add more to get a softer consistency.
  4. 4
    Chill. Serve with steamed cranberry or plum pudding.

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