Hard Sauce

6 ingredients
7 steps

Ingredients

  • 1 1/4 c. oleo
  • 7 1/2 c. powdered sugar
  • 5 Tbsp. boiling water
  • 5 eggs, separated
  • 2 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream oleo with powdered sugar.
  2. 2
    Add boiling water slowly to beaten egg yolks and continue beating until light and lemon colored.
  3. 3
    Add to creamed mixture.
  4. 4
    Fold in egg whites, beat stiff but not dry.
  5. 5
    Add vanilla and lemon extract.
  6. 6
    Yields 1 1/2 quarts or 50 servings.
  7. 7
    Wonderful over Bread Pudding.

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