Hard Tack

Directions

1. 1
   Mix sugar, karo and water in saucepan. Place over medium heat, stirring constantly until mixture boils.
2. 2
   Cook without stirring until mixture forms a hard ball.
3. 3
   Add coloring and flavoring.
4. 4
   Pour onto a greased sheet.
5. 5
   After it hardens, cut with scissors or break into pieces.
6. 6
   Roll in powdered sugar.