Hardee'S Biscuits

6 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 5 c. self-rising flour
  • 1 tsp. soda
  • 2 tsp. sugar
  • 2 c. buttermilk
  • 1 c. oil

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Set aside.
  3. 3
    Mix all other ingredients together and mix yeast mixture in.
  4. 4
    Cook at 475°.
  5. 5
    Use the amount you need.
  6. 6
    Dough will keep in the refrigerator for 2 weeks.
  7. 7
    Good to use for fried pies also.

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