Hardee'S Biscuits

8 ingredients
7 steps

Ingredients

  • 4 c. self-rising flour (White Lily)
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Mix first five ingredients. Work in shortening until mealy. Mix together yeast and warm water.
  2. 2
    Dissolve well and add to 1 1/2 cups buttermilk.
  3. 3
    Add to flour mixture.
  4. 4
    Mix well, then knead lightly.
  5. 5
    Refrigerate overnight.
  6. 6
    Roll out about 1/2 inch thick, butter and overlap dough; cut into your favorite size and bake at 450° for 8 to 12 minutes.
  7. 7
    Makes about 20 average biscuits.

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