Hardee'S Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 1/4 c. warm water
  • 1 c. Crisco oil
  • 2 tsp. sugar
  • 1 pkg. dry yeast
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add cooking oil and buttermilk. Sift together self-rising flour, sugar and soda.
  3. 3
    Add to liquid and mix well.
  4. 4
    Cover with Saran Wrap and store in refrigerator. Will keep up to 3 weeks.
  5. 5
    Take out amount needed and knead on floured board.
  6. 6
    No need to let rise.
  7. 7
    Bake at 450° for about 10 minutes or until brown.

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