Vegetarian Parcels

Name: Vegetarian Parcels
Ingredients: 1 1/8 pounds puff pastry; 2 small potatoes boiled; 2 free range eggs; 2 teaspoons fresh coriander chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon French mustard; 1 teaspoon seeds seasame; 1 teaspoon corn flour; 2 teaspoons olive oil; 10 seeds Chili; 10 caraway seeds; 1/2 sweet red pepper; 1 garlic clove

13 ingredients

13 steps

Ingredients

1 1/8 pounds puff pastry
2 small potatoes boiled
2 free range eggs
2 teaspoons fresh coriander chopped
1/2 teaspoon turmeric powder
1/2 teaspoon French mustard
1 teaspoon seeds seasame
1 teaspoon corn flour
2 teaspoons olive oil
10 seeds Chili
10 caraway seeds
1/2 sweet red pepper
1 garlic clove

Directions

1

Blend chopped red pepper, chili seeds, caraway seeds, mustard, garlic, turmeric with olive oil into a thick custard.
2

Add pre-boiled potatoes, 1 egg, flour, coriander, salt, pepper and blend again until mixture is as thick as mayonnaise.
3

Chill mixture in the fridge and turn oven on to 220 degrees Celcius.
4

Roll out pastry about 0.5 cm thick or as thin as you can without splitting the pastry.
5

Cut into 8 cm squares (3,5 inches).
6

Make egg wash with 1 beaten egg and mix with 2 tsp olive oil.
7

Place 1 tsp of the mixture in the middle of the pastry square and brush the square corners with egg wash.
8

Bring the square corners together and upwards, pressing gently to seal the sides.
9

Repeat the process until mixture/pastry runs out.
10

Place the pastry parcels in a pre-greased oven tray. Sprinkle tray with flour to avoid pastry sticking to the base.
11

Brush parcels with the remaining egg wash and ensure parcels are spaced apart as pastry will expand.
12

Bake in the oven at 220 degrees Celsius for about 20 minutes or until golden brown.
13

Serve hot or cold.