Hardtack Candy

Directions

1. 1
   Place sugar, Karo syrup and water in a heavy pan.
2. 2
   Cook until mixture reaches 300° on candy thermometer.
3. 3
   Stir in oil and food coloring.
4. 4
   Pour into jelly roll pan.
5. 5
   Let cool.
6. 6
   Break into bite size pieces.
7. 7
   For peanut butter flavored candy, add 2 tablespoons smooth peanut butter.
8. 8
   You do not need to add food coloring with peanut butter.