Hardy'S Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Mix dry ingredients in a large bowl.
3. 3
   Cut in shortening, then add buttermilk and yeast water.
4. 4
   Mix well.
5. 5
   Cover dough with towel and let set overnight.
6. 6
   Next morning, pour dough out on floured board and knead lightly for a minute or two.
7. 7
   Roll out and cut biscuits. Bake at 500° until done.