Hardy'S Biscuits

Directions

1. 1
   Sift first four ingredients together; cut in shortening and slowly add buttermilk.
2. 2
   (If dough is too soft, add little more flour before kneading.)
3. 3
   Pat or roll out to 3/4-inch thick.
4. 4
   Bake at 450° for 10 minutes or until brown.
5. 5
   Makes 15 medium size biscuits.
6. 6
   (Place pan of biscuits in middle of oven to bake a more uniform biscuit.)
7. 7
   Brush tops with butter after removing from oven.