Harissa

Directions

1. 1
   Cut off stems of peppers.
2. 2
   Cut away and discard veins and rest of stems.
3. 3
   Chop peppers.
4. 4
   There should be 1/2 cup.
5. 5
   Add peppers, garlic, oil and cumin to container of an electric blender.
6. 6
   Blend at high speed to fine liquid.
7. 7
   Add Tabasco or Louisiana hot sauce to taste.