Toffee

Directions

1. 1
   Combine the sugar and water together in a saucepan. Stir with a clean metal spoon over low heat until the sugar has dissolved and the mixture becomes clear.
2. 2
   Stop stirring and allow the mixture to come to the boil, boil for 12-15 minutes. Using a wet pastry brush, brush away any sugar crystals that have not been dissolved.
3. 3
   Be aware that your toffee mixture will continue cooking after it has been removed from heat, cook your toffee to a light golden brown.
4. 4
   Use to pour over roasted peanuts, fruit and nut mixture, or in patty pans.