Harlem Sauce

Directions

1. 1
   In a medium sauce pot, gently melt butter and olive oil over medium heat.
2. 2
   Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
3. 3
   Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
4. 4
   Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
5. 5
   Turn down heat to Medium and cook for 5 minutes, stirring often.
6. 6
   Take sauce pot off heat and let cool for 1 hour.
7. 7
   Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
8. 8
   Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
9. 9
   Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.