Icebox Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 3 slightly beaten egg whites
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix cornstarch, sugar and salt into scalded milk.
  2. 2
    Cook until thickened.
  3. 3
    Fold in slightly beaten egg whites, stirring constantly.
  4. 4
    Remove from stove and add butter and vanilla.
  5. 5
    After completely cooled, pour into baked pie shell and top with whipped cream.
  6. 6
    Chill before serving.

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