Harlequin Mousse

Directions

1. 1
   Dissolve each flavor of Jell-O in separate bowls with 1 1/2 cups of boiling water each.
2. 2
   Set until firm.
3. 3
   Cut in squares. Dissolve lemon gelatin.
4. 4
   Set until syrupy.
5. 5
   Whip until foamy. Fold in different flavor Jell-O squares.
6. 6
   Pour into angel cake pan.
7. 7
   Set in fridge overnight.
8. 8
   Unmold.
9. 9
   Frost with Cool Whip and sprinkle with coconut.