Cumin Chickpea Flatbreads

Directions

1. 1
   Mince the garlic clove and combine the yogurt, garlic, cilantro, salt and pepper in a bowl; set aside.
2. 2
   Slice the chili pepper in half.
3. 3
   Remove the seeds with the back of a knife then very finely dice the flesh.
4. 4
   Halve the tomatoes.
5. 5
   Heat the olive oil in a frying pan.
6. 6
   Add the chili, tomatoes, cumin and turmeric.
7. 7
   Stir to coat.
8. 8
   Add the chickpeas and cook for a few minutes until warmed through, then crush the chickpeas with a spoon or a fork.
9. 9
   Add the lime juice and stir well.
10. 10
    Warm the flatbreads and spoon the chickpeas over, then top with the yoghurt mixture and fold up.