Harley Dip

8 ingredients
6 steps

Ingredients

  • 1 lb Jimmy Dean sausage
  • 1 large onion, chopped
  • 1 lb mushroom, cleaned & chopped in large pieces
  • 1 jalapeno pepper, finely chopped
  • 14 ounces Rotel tomatoes & chilies
  • 16 ounces thick & chunky salsa, Pace Brand
  • 10 ounces cream of mushroom soup
  • 2 lbs Velveeta cheese, cubed

Directions

  1. 1
    Brown in Skillet: sausage, onions, mushrooms and Jalapeno pepper.
  2. 2
    Drain off any fat and put mixture into a slow cooker.
  3. 3
    Add: Rotel tomatoes, salsa, soup, and cheese.
  4. 4
    Cook on low, stir occaisionally.
  5. 5
    Cheese will melt into the mixture.
  6. 6
    Serve with Tortilla Chips and/or fresh vegetables.

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