Haroseth

9 ingredients
3 steps

Ingredients

  • 4 firm, tart-sweet apples, such as Fuji or Gala, unpeeled
  • 1/2 cup roasted unsalted almonds, roughly chopped
  • 6 pitted Medjool dates, halved lengthwise and chopped (to yield about 1/2 cup)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 3/4 teaspoon orange zest (from 1 large orange)
  • Pinch of ground cloves
  • 2 tablespoons tawny port
  • 1/4 cup lightly toasted sliced almonds

Directions

  1. 1
    Chop 1 1/2 apples into 1/2-in. dice. Coarsely chop remaining 2 1/2 apples, put in a food processor with all remaining ingredients except sliced almonds, and pulse until blended but still quite coarse.
  2. 2
    Turn mixture into a bowl and stir in diced apples. Sprinkle with sliced almonds just before serving.
  3. 3
    Make ahead: Up to 1 day (except toasted almonds), chilled.

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