Koftah

11 ingredients
5 steps

Ingredients

  • 700 g minced beef or 700 g lamb
  • 6 garlic cloves, chopped
  • 1 egg
  • 1 ripe tomatoes
  • 3 teaspoons baharat
  • 2 teaspoons dried mint
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried chili (or to taste)
  • 1/2 teaspoon aromatic salt
  • salt and pepper

Directions

  1. 1
    Mix all the ingredients together in a food processor to a fine, well blended, sticky texture.
  2. 2
    Roll the mixture in walnut sized balls and then flatten slightly.
  3. 3
    Koftah can be fried or preferably cooked on the barbecue grill.
  4. 4
    Serving options - sprinkled with lemon juice, or drizzled with tzatziki.
  5. 5
    Mix can be frozen prior to shaping or cooking.

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