Harriet'S Peach Cobbler

10 ingredients
5 steps

Ingredients

  • 6 peaches, peeled and sliced
  • 1 c. sugar
  • butter
  • 1 egg
  • 1 c. white sugar
  • 1 c. flour
  • 1 rounded tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 c. hot water

Directions

  1. 1
    Put the sliced peaches in baking dish. Cover with 1 cup sugar. Dot with butter and put in a 375° oven until the batter is prepared.
  2. 2
    Sift dry ingredients. Beat egg and add hot water, then dry mixture and vanilla.
  3. 3
    Take peaches from oven, cover with batter and bake at 375° for 15 minutes.
  4. 4
    Reduce heat and bake for 30 minutes. Serve with cream or hard sauce.
  5. 5
    It is very good with apples, too.

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