Harriet'S Pound Cake

8 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 3 c. flour (cake)
  • 1/2 c. yellow Crisco
  • 2 sticks butter
  • 5 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring

Directions

  1. 1
    Mix Crisco and butter; cream in sugar. Add eggs, one at a time. Alternate milk and flour; mix well. Add vanilla and butter flavorings. Bake for 1 1/2 hours at 325°.

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