Harrisa

Directions

1. 1
   Open the chiles and remove the seeds.
2. 2
   With scissors, cut the chiles into small pieces.
3. 3
   Place the chilies in a bowl of warm water and soak until they soften, about 30 minutes to an hour.
4. 4
   Drain the water from the chilies and squeeze the excess water from the chiles.
5. 5
   Place them in a blender with the garlic, olive oil, salt, and cumin. Process until smooth.
6. 6
   Store in clean jar covered with oil in the refrigerator.