Harry's Bar Cake

Directions

1. 1
   Slice each cake in half.
2. 2
   Brush the top of each cake with the Madeira.
3. 3
   Place one layer of the cake on a serving platter.
4. 4
   Spread 1 cup of pastry cream evenly over the cake.
5. 5
   Place the second layer on top of the pastry cream.
6. 6
   Spread the cake with the remaining pastry cream.
7. 7
   Place the third cake on top of the pastry cream.
8. 8
   Spread the cake with the remaining 1 cup of pastry cream.
9. 9
   Place the fourth layer of cake on top of the pastry cream.
10. 10
    Refrigerate for 2 hours.
11. 11
    Ice the entire cake with the buttercream.
12. 12
    Refrigerate for 2 hours.
13. 13
    Slice and serve.