Hart'S Nacho Dip

5 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 can Ro-Tel diced tomatoes and green chiles
  • 1 1/2 lb. Velveeta cheese
  • 1 (3 lb. bag) Nacho chips
  • dash garlic powder

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Place in slow cooker on low.
  3. 3
    Add garlic powder, Ro-Tel tomatoes, and cheese stirring occasionally until smooth.
  4. 4
    Add water.
  5. 5
    Do not leave for very long.
  6. 6
    May burn on sides.
  7. 7
    When serving, add a dish of sour cream to the side.
  8. 8
    Some may enjoy this addition.

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