Hart'S Nacho Dip
5 ingredients
8 steps
Ingredients
- 1 lb. ground chuck
- 1 can Ro-Tel diced tomatoes and green chiles
- 1 1/2 lb. Velveeta cheese
- 1 (3 lb. bag) Nacho chips
- dash garlic powder
Directions
-
1Brown and drain beef.
-
2Place in slow cooker on low.
-
3Add garlic powder, Ro-Tel tomatoes, and cheese stirring occasionally until smooth.
-
4Add water.
-
5Do not leave for very long.
-
6May burn on sides.
-
7When serving, add a dish of sour cream to the side.
-
8Some may enjoy this addition.
Products Matching These Ingredients
Sundried Tomatoes
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Ground turkey breast
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Extra Lean Ground Beef
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Smash Burger Brisket - Chuck Blend Burger
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NEUFCHÂTEL CHEESE
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