Harvard Beets #1

5 ingredients
6 steps

Ingredients

  • 2 1/2 c. beets, cooked or canned
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. beet liquid or water
  • 1 Tbsp. butter

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Combine sugar and cornstarch. Stir in vinegar and beet liquid or water.
  3. 3
    Stir over low heat until thickened.
  4. 4
    Add beets and butter.
  5. 5
    Heat.
  6. 6
    Ready to be served.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Chocolate Cherry Thing

3 ingredients

Hamburger Pie

5 ingredients

Sweet And Sour Pork

18 ingredients

Braised Mushrooms Oriental

6 ingredients

Easy Rice Casserole

5 ingredients

Peanut Butter Pie

5 ingredients

Lasagne Roll-Ups

3 ingredients

Sausage Cheese Dip

4 ingredients

Simple But Good Salmon Patties

4 ingredients

Zucchini Bread

11 ingredients

Peanut Butter Cookies

10 ingredients

Noodles

5 ingredients