Lasagne Roll-Ups

3 ingredients
5 steps

Ingredients

  • 1/2 lb. lasagne noodles, cooked and drained (8 to 10 noodles)
  • Meat Sauce (recipe follows)
  • Cheese Filling (recipe follows)

Directions

  1. 1
    Cook lasagne noodles as directed on package.
  2. 2
    Rinse in cold water.
  3. 3
    Drain; blot with paper towels.
  4. 4
    Set aside while you prepare cheese filling.
  5. 5
    (Lay drained noodles on foil until needed.)

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