Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1/3 c. water
  • 2 Tbsp. butter
  • 1 tsp. minced onion
  • 1 Tbsp. cornstarch
  • 3 c. hot, diced, cooked beets
  • 1/2 c. vinegar

Directions

  1. 1
    Mix sugar to taste, salt and cornstarch in top of double boiler.
  2. 2
    Add vinegar and cook over boiling water until smooth and thick.
  3. 3
    Add butter, onion and beets and let heat for 30 minutes.

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