Harvard Beets

Directions

1. 1
   Melt margarine over low heat, add sugar and stir until dissolved. Blend
2. 2
   in
3. 3
   flour.
4. 4
   Add vinegar, stir. Add sliced beets and heat
5. 5
   through.
6. 6
   Does
7. 7
   not need to cook.
8. 8
   If sauce is too thick or
9. 9
   you
10. 10
    desire
11. 11
    more, add the water from the canned beets and heat through.