Harvard Beets

6 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 Tbsp. vinegar
  • 1 (16 oz.) can sliced beets, reserve liquid
  • 1 Tbsp. butter

Directions

  1. 1
    In a medium saucepan, combine sugar, cornstarch and salt.
  2. 2
    Add vinegar and reserved beet juice; simmer, stirring constantly until thickened.
  3. 3
    Add beets and butter.
  4. 4
    Serve hot.

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