Cheese Puffs

Name: Cheese Puffs
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon red pepper; 2 cups (8 ounces) shredded sharp Cheddar cheese; 2 eggs; 1 1/2 cups milk; 1/2 cup vegetable oil

8 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon red pepper
2 cups (8 ounces) shredded sharp Cheddar cheese
2 eggs
1 1/2 cups milk
1/2 cup vegetable oil

Directions

1

Sift together flour, baking powder, salt, and pepper; add cheese, mixing well.
2

Combine eggs, milk, and oil; mix well. Pour over top of cheese mixture, stirring just until dry ingredients are moistened.
3

Spoon mixture into greased miniature muffin pans, filling two-thirds full. Bake at 425° for 10 minutes or until lightly browned.