Harvard Beets

6 ingredients
3 steps

Ingredients

  • 12 small beets, cooked
  • 1/2 c. sugar
  • 2 Tbsp. Wesson oil
  • 1 tsp. flour or 1/2 tsp. cornstarch
  • 1/4 c. water
  • 1/4 c. vinegar

Directions

  1. 1
    Mix sugar and cornstarch or flour.
  2. 2
    Add vinegar, Wesson oil and water; boil for 5 minutes.
  3. 3
    Add beets; let simmer over low heat for 30 minutes.

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