Crab Cakes

9 ingredients
13 steps

Ingredients

  • 1 envelope blue star lump crab meat
  • 3 stalk green onion
  • 2 tbsp panko bread crumbs
  • 2 tbsp italian bread crumbs
  • dash dried dill
  • pinch salt & pepper
  • pinch cayenne pepper
  • 1 large egg
  • 1 tbsp regular mayo

Directions

  1. 1
    Mix everything but the crab together.
  2. 2
    Mix well.
  3. 3
    Taste to see if additional seasoning is needed.
  4. 4
    Add the crab last.
  5. 5
    Mix well but try not to break up the crab.
  6. 6
    Form 4 crab patty's.
  7. 7
    It will be more wet than dry.
  8. 8
    Put in a preheated skillet.
  9. 9
    Bake for about 10 minutes than flip.
  10. 10
    Garnish with lemon aioli & additional green onions.
  11. 11
    Lemon aioli: mayo, lemon juice & EVOO.
  12. 12
    Equal parts mayo & EVOO.
  13. 13
    Add lemon juice to taste & season with salt & pepper.

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