Harvard Beets

6 ingredients
2 steps

Ingredients

  • 2 cans sliced red beets
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 1/4 c. beet juice
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch, add vinegar and water and boil for 5 minutes.
  2. 2
    Add beets and let simmer for 20 to 30 minutes.

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