Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1/4 cup sugar
  • 1 tsp cornstarch
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1 can or 2 1/2 cups cooked beets
  • 1 Tbsp butter or salad oil
  • salt and pepper to taste

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water and vinegar.
  3. 3
    Boil 5 minutes. Drain beets and add to sugar mixture.
  4. 4
    Cook slowly, stirring occasionally until beets are heated.
  5. 5
    Add butter.
  6. 6
    Salt and pepper, if desired.

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