Mediterranean Succotash

Name: Mediterranean Succotash
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 red onion, diced; 2 cloves garlic, chopped; 2 bell peppers (yellow, red, and or green); 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long; 2 cups frozen corn kernels; 1 (16 ounce) can butter beans, drained; salt and pepper; handful flat-leaf parsley, chopped

9 ingredients

4 steps

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 red onion, diced
2 cloves garlic, chopped
2 bell peppers (yellow, red, and or green)
1 bunch asparagus, sliced on bias, tips 1 1/2 inches long
2 cups frozen corn kernels
1 (16 ounce) can butter beans, drained
salt and pepper
handful flat-leaf parsley, chopped

Directions

1

Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers.
2

Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer.
3

Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley.
4

Transfer to dinner plates or bowls and serve.