Harvard Beets

5 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 heaping Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. beet juice (reserved liquid from canned beets)
  • 1 can (medium size) cubed or chunked beets, drained

Directions

  1. 1
    Mix sugar and cornstarch. Slowly add and stir in beet juice and vinegar. Cook over medium heat until mixture thickens and clears.
  2. 2
    Add drained beets. Stir to mix.
  3. 3
    Let stand 2 minutes to heat the beets through.

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