Harvard Beets

4 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. beet liquid or water
  • 1/2 c. vinegar

Directions

  1. 1
    Mix together and cook until thick.
  2. 2
    Add cooked fresh or canned beets and 1 tablespoon butter or margarine.
  3. 3
    Heat thoroughly and serve.

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