Harvard Beets

5 ingredients
6 steps

Ingredients

  • 1 qt. fresh cooked beets or 2 cans sliced beets
  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. beet water

Directions

  1. 1
    Mix sugar, cornstarch, vinegar and water.
  2. 2
    Bring to a boil, stirring constantly, until thickened.
  3. 3
    Add beets.
  4. 4
    Stir well.
  5. 5
    Can add 1 tablespoons butter.
  6. 6
    Serve warm or cold.

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