Irish Stew

Directions

1. 1
   1.
2. 2
   Slice all your vegetables into large pieces.
3. 3
   2.
4. 4
   Halve the potatoes leaving them thick chunky squares.
5. 5
   3.
6. 6
   Place your meet in the sausepan and allow to fry until brown.
7. 7
   4.
8. 8
   Add flour covering the meat then add the vegetables, vegetable stock and milk, for texture and colour.
9. 9
   5.
10. 10
    Finally add the vegetable stock cube to taste.
11. 11
    6.
12. 12
    Stir regularly at first until all the ingredients have come together.
13. 13
    Put a lid on the sausepan and allow to cook for at least one hour, preferably longer until vegetables are thoroughly cooked.