Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1 can beets, chopped or sliced
  • 2 Tbsp. cornstarch
  • 2 Tbsp. sugar or substitute
  • 1 Tbsp. margarine
  • 1/4 c. white vinegar

Directions

  1. 1
    Drain liquid from beets into saucepan.
  2. 2
    Blend in cornstarch and heat until thickened.
  3. 3
    Add sugar, margarine and vinegar.
  4. 4
    Add beets and heat thoroughly.
  5. 5
    Serves 4 to 6.

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